Parchment Crackers with Olive Oil & Rosemary
Brought to you all the way from the idyllic island of Sardinia, Tuscanini’s unique parchment crackers are paper-thin and exceedingly crunchable. Handmade with time-honored techniques to preserve its delicate flavor and texture, they’re baked, not fried, and are perfect with just about anything. Enjoy these golden delights as an antipasto or light snack.
